About the Blog

My blog post are of varied topics ranging from personal experiences, travel, wild life photographs, interesting news, of happenings around the world that catches my fancy. In other words i write about anything when i am in a mood to write

Friday, April 17, 2026

Tea Kadai conversations Episode 13

 

The ongoing conflict in the Middle East has, perhaps unexpectedly, begun to ripple into the daily lives of seniors within our community. One of the most widely discussed concerns across various WhatsApp groups is the reduced menu at the community dining halls. With a shortage of cooking gas, meals are now being prepared using firewood—an arrangement that is both limiting and physically demanding for the kitchen staff.

Naturally, comparisons have emerged. Residents frequently share menus from other senior living communities around Chennai, often questioning why we cannot offer similar options. However, it is worth pausing to consider that these published menus may not always reflect the ground reality—especially in times when gas supply constraints affect many communities alike.

 

 

 

There is an old saying: “The grass is always greener on the other side.” It is easy to assume that others are better off, until one steps across and discovers that challenges exist everywhere. Many long-term residents here have never experienced such shortages before, and few could have anticipated that a distant geopolitical conflict would impact something as fundamental as our daily meals.

 

 

 In a separate incident that became the subject of much discussion at the local tea kadai, concerns were raised about emergency response systems within the community. A senior resident reportedly fell in her bedroom at around 3 a.m. and was unable to alert her husband, who was sleeping in another room. It was only around 5:30 a.m. that he discovered her, by which time she had been lying unattended for hours. In distress, he contacted the help desk requesting cleaning assistance rather than medical support. Unfortunately, the urgency of the situation was not fully communicated, and the response was delayed.

It later emerged that the couple, being relatively new tenants, were unaware of the emergency alarm systems installed in their home. While this was a deeply unfortunate situation, it also highlights the importance of awareness and orientation for all residents—especially those new to the community. Misunderstandings, coupled with incomplete information, led to strong reactions and criticism circulating in resident groups, much of it based on second- or third-hand accounts.

More broadly, this episode reflects a deeper issue within the community. Despite shared challenges, there appears to be limited unity among residents when engaging with the service provider. Concerns regarding rising maintenance costs, reduced food quality, and inconsistent communication have been raised repeatedly by the residents’ association, often without satisfactory responses. This lack of transparency has led to growing frustration and a sense that decisions are being made unilaterally.

In many ways, residents feel they are left to cope with circumstances beyond their control—whether it is global supply disruptions or local administrative shortcomings. Yet, as always, life continues. Conversations ebb and flow, concerns are aired and debated, and by evening, discussions return once again to the familiar setting of the tea kadai, where life, in all its complexity, carries on.

 

 

 

 

Sunday, April 12, 2026

Tea Kadai conversations Episode 12

 

 As the war in the Middle East continues unabated, its effects are being felt even within our community, gradually disrupting everyday life. The rising strain on the money market and the shortage of cooking gas have significantly impacted the functioning of the community kitchen. In response, firewood is now being used as an alternative fuel, with stoves set up outside the kitchen. This, however, exposes the cooks to intense heat, making working conditions extremely challenging.

Yesterday, on April 2nd, eight members of the kitchen staff collected their salaries and left without prior notice, unable to cope with the harsh conditions of cooking over open firewood. Their sudden departure has placed immense pressure on both the management and the remaining canteen staff. Despite this unexpected loss of manpower, the team displayed remarkable resilience by ensuring that breakfast and lunch were prepared and served on time.

Amidst these challenges, we had the opportunity to spend some meaningful time at our tea kadai with a Danish couple of Indian/Sri Lankan origin. The wife, a Malayali/Tamil from Mumbai, and the husband, originally from Jaffna, have been settled in Denmark for over four decades. They are currently here to oversee interior work for a one-bedroom flat in Phase 5 of the community, where the wife’s mother will soon relocate. Conversations with them brought a refreshing human connection amidst the ongoing tensions.

Another issue that stirred discussion was the suspension of shuttle services for residents who have not paid their maintenance charges. An acquaintance of ours reportedly created a scene with the management over this matter, which escalated to the point of a police complaint being filed. Incidents like these reflect the heightened stress and friction within the community.

On a lighter, more thought-provoking note, there was an interesting discussion about a coconut tree climber from Kerala/Karnataka. He reportedly charges ₹100 plus five coconuts per tree for his services and climbs up to 100 trees a day. While the calculations of his earnings—running into lacs of rupees per month—may be somewhat idealized, the story underscores an important lesson. Even seemingly modest professions, when carried out skillfully and consistently, can provide substantial income. The broader takeaway is clear: no work is insignificant. With dedication, discipline, and the absence of ego, any profession can be both dignified and rewarding. Ultimately, working for oneself, with purpose and integrity, can often be more fulfilling than conventional career paths.

 

 

Wednesday, April 1, 2026

Tea Kadai conversations Episode 11

 

 

 

At the tea kadai within the Ashiana Shubham senior living community, two rickety wooden benches sit on either side of the shop, with a long flight of steps leading up to it. This humble setting has quietly become a vibrant gathering place, where seniors and regulars sit with their cups of tea or coffee, engaging in conversations that range from the happenings within the community to events unfolding across the world.

For many, this daily visit offers a welcome break from routine and a chance to connect, to listen, and to be heard. Familiar faces meet, conversations flow easily, and even occasional visitors are quickly drawn into the warmth of the group.

As I mentioned in an earlier episode, I am one of the regulars here. Along with Dr. Mohandas and Sundararajan, I spend nearly an hour and a half each day on these benches or steps, whether the shop is open or not. Over time, I’ve come to realize that what draws us here is not just the tea and snacks, but the shared joy of companionship. In this phase of our lives, we gather to celebrate it in our own quiet way..through conversation, laughter, and the comfort of being together.

Every resident carries a story. However small or trivial it may seem, sharing it brings a certain lightness, a sense of relief. The tea kadai has become a space where these stories find listeners, and in doing so, create connections. I hope to continue sharing these moments and conversations in future episodes.

A few days ago, Dr. Mohandas and I met Sundararajan’s wife. She told us how he rarely stepped out in the evenings before. But now, ever since he began joining us, he eagerly looks forward to that time of day. As evening approaches, he gets ready with enthusiasm and heads to the tea shop, excited to meet us and others. Seeing this change has brought her great happiness—and hearing it brought us quiet satisfaction, knowing we had played a small part in lifting someone’s spirit.

Interestingly, the tea kadai is not just for the senior residents. People from the multi-generational villas within the gated community also drop by regularly here for a cup of tea, a snack, or simply for the conversations. In this way, the little tea shop has become more than just a place for us for it is a shared space where lives intersect, stories unfold, and bonds are gently formed.